Tuesday, July 8, 2014

Our Fourth of July Picnic

The Bear and I recently celebrated Independence Day at the shooting range. This was an extra special treat for me since it was the first time we took my dad, and it was an extra special treat for my Bear because I prepared a nice picnic for us once we were finished!

I made a turkey sandwich for myself and a ham sandwich for him. This was also the first time I made macaroni salad and he loved it! Celery, green peppers, green onions, elbows, and some olive oil-based mayo- and boy was it delicious!

Our delicious meal was accompanied by Klingshirn Winery's Chardonnay. Klingshirn's Chard has a cool, crisp, refreshing taste and a light finish, which made it pair well with picnic food. This would also be a good wine for fish or chicken dinners with creme-based sauces. 
This is a normal picture of wine.

This is a normal picture of wine plus a photobomber.

If you're headed out for a picnic soon, consider taking a bottle of Klingshirn Chardonnay with you. You won't be disappointed.

Thanks for visiting and stay tuned for updates! Enjoy responsibly!


No comments:

Post a Comment