Tuesday, July 8, 2014

Our Fourth of July Picnic

The Bear and I recently celebrated Independence Day at the shooting range. This was an extra special treat for me since it was the first time we took my dad, and it was an extra special treat for my Bear because I prepared a nice picnic for us once we were finished!

I made a turkey sandwich for myself and a ham sandwich for him. This was also the first time I made macaroni salad and he loved it! Celery, green peppers, green onions, elbows, and some olive oil-based mayo- and boy was it delicious!

Our delicious meal was accompanied by Klingshirn Winery's Chardonnay. Klingshirn's Chard has a cool, crisp, refreshing taste and a light finish, which made it pair well with picnic food. This would also be a good wine for fish or chicken dinners with creme-based sauces. 
This is a normal picture of wine.

This is a normal picture of wine plus a photobomber.

If you're headed out for a picnic soon, consider taking a bottle of Klingshirn Chardonnay with you. You won't be disappointed.

Thanks for visiting and stay tuned for updates! Enjoy responsibly!


Tuesday, July 1, 2014

My Lunch Date with Gewurtztraminer

Recently, the Bear and I have been trying to eat healthier and more sensibly. We're doing this to look better but also to feel better. For me, at least, the better I feel about myself, the better partner I will be. This change hasn't been easy but it has been fun and rewarding already!

This shift in our eating habits has been significantly easier for him since he has no problem eating what I consider to be rabbit food.

I, however, really don't enjoy many things that come in any shade of green, and I really don't like things that crunch when I bite them. But, I have found a love for spinach and I've been delighted in trying new ways to prepare it. My new favorite is throwing a little garlic in a pan with some olive oil and warming the spinach until it's wilted. It's quick, easy, and it goes great as a side with just about any meal. 

It's so good that I, the hater of all things healthy and green, now crave it.

This afternoon, I was struck by a craving for a little garlic spinach and I knew I had some leftover pasta that I needed to use soon, so I decided to combine the two! And, I've had a pretty good day so far and accomplished a lot over the past few days, so I rewarded myself with a cool glass of Firelands Winery's 2012 Gewurtztraminer. The sweetness of the wine offsets the saltiness of the spinach and the pasta perfectly! 

Here's how I made it:

1/4 lb pasta, cooked
1/2 lb spinach, washed, stems removed, roughly chopped
2 cloves of garlic, finely chopped
Olive oil 
Nonstick pan
Pecorino Romano, grated

Coat the pan with enough olive oil to cover the bottom. Heat garlic and oil over medium-low heat. Add a handful of spinach and let it wilt, then add more spinach until entire half-pound is wilted. Add pasta and stir until pasta is evenly coated with spinach and olive oil. Serve topped with Pecorino Romano and with a glass of Gewurtztraminer on the side!

In case you were wondering, Firelands 2012 Gewurtztraminer is definitely a sweeter wine. This wine also pairs well with spicy foods, especially if you or someone you're cooking for isn't a fan of spicy things. The sweetness helps to take the edge of the heat of certain flavors and this wine is perfect for the task.
This took about 10 minutes in all to prep, but I had the pasta already made. It is a quick and delicious lunch and it was SO easy! I hope you try it soon!

Stay tuned for more meal updates! Thank you for visiting and as always, enjoy your grapes responsibly!

Sunday, June 29, 2014

The Wine Elf is Back Online!

Hello, everyone!

It has been a long time since I've posted anything at all, even a picture. For that, I apologize.

I started The Wine Elf while I was away from my job. I had never been a serious blogger before and I quickly found out how much effort and energy it takes to write a truly meaningful, thoughtful post. Since it was all about wine though, I figured "I love doing this, this will be piece of cake once I return to work."

Apparently my time off clouded my judgement in regards to just how much work, work is. I was recalled to my position late in October of 2013 and, after four months off (give or take a few weeks), returning to the real world of employment was an adjustment. I was faced with a lot of new responsibilities and changes when I went back which required me to learn and apply a great deal of new information in a short period of time; I enjoyed this challenge immensely. This shift came at a price, though, and I had to give up a part of my job that I loved. At the end of the day, I was exhausted and couldn't muster up the energy to do much besides throw something together for dinner and head to bed.

Another change that deeply impacted me occurred in November 2013, when my family's beautiful Old English Sheepdog, Bailey, was diagnosed with kidney disease. She lost a significant amount of weight quickly and was acting less like herself every day.

Bailey was more than just a pet- she was a member of our family. Intelligent, loving, and loyal are the words that describe her best. I always looked forward to visiting my parents, but I especially looked forward to seeing her. I know my parents love me even more than she did, but no one else at home dropped everything to lay by the door and wait for hours on end for me to arrive, and no one else literally bounced up and down because they were so excited to see me once I finally got there. Bailey made it abundantly clear that I was important to her; I was constantly amazed at her emotional intelligence and the unique ways she communicated it. She was my buddy, always protecting me and doling out unconditional love throughout our time together, even when she barely had the energy left to do so.

Bailey passed away January 15, 2014. She was about two weeks shy of her eighth birthday.

I miss her every day.

I put a lot of time and effort into my job and I don't get an opportunity throughout the work day to shift my mental focus to anything but work, so most of my free time this past winter was spent healing. A lot of things were put on the back burner while I was doing everything I could to cope with our loss at home and adjust to the changes at my job; I had a lot on my plate trying to deal with these issues concurrently. Unfortunately, The Wine Elf became one of those things I told myself I'd get to "later."

My Bear was with me every step of the way. He hugged me when I needed a hug and gave me space when I needed space. He also did his Bearly duties and had a glass of wine with me whenever I really needed to unwind. I couldn't be more grateful to have someone so wonderful, supportive, and patient by my side. Cheers to you, babe, for being the best.

The good news (for me) is that, in time, I was able to get myself together and I'm back to being my normal self. The good news (for the site) is that I am currently off work again. How long this is expected to last is unknown, but I am sincerely looking forward to reconnecting with my creative side via blogging.

I will still post about wineries as we visit, but I am also going to put a little more emphasis on pairing wines with food. One thing I like about being away from my job is that I have enough time and energy to cook! I had a great time last summer identifying which wines go best with our favorite meals and I am excited to discover even more great combinations this year. I also have a backlog of wineries to post about from our trip last summer, so keep an eye out for those to pop up from time to time.

Last, but certainly not least, I look forward to encouraging readers to try a new wine or visit a winery they haven't been to, and I hope this blog can continue to serve as a source of inspiration to my fellow wine lovers.

All of my posts come from my heart and this one, a little more so. I wanted to take this opportunity to give everyone a chance to get to know me a little bit better on a more personal level. Thank you for visiting and stay tuned for updates- I promise the next one won't be eight months away!

As always, cheers, everyone! Enjoy your grapes responsibly!

Sunday, October 27, 2013

Stop Number 13: Presque Isle Wine Cellars

Our next stop was Presque Isle Wine Cellars, also in North East, PA.
As you can see from just the sign alone, there's a lot going on at Presque Isle. There are two main places that visitors will want to see- the Isle House, which is where the tasting room is, and the creekside building that has wine and beermaking supplies for sale. The creekside building is close to a small waterfall where visitors can have a picnic- it's very scenic and very peaceful!

It was really crowded in the tasting room when we were at Presque Isle so we didn't get a chance to talk to our tasting server as much as we would have liked to. Regardless of the crowd, however, our experience here was mediocre. The gift shop has the same items most other wineries have, the decor wasn't anything over-the-top impressive like any of the wineries we visited earlier in the day (Mazza, South Shore, Courtyard), and while our tasting server was nice, she didn't seem to know much about wine. I would have liked to know more about the history of Presque Isle too, but she didn't seem to know much about that either.

The wine itself was so-so. The 2010 Cabernet Sauvignon was decent. It had a hint of licorice and cocoa in the flavor but all around it didn't have the bold flavor a Cab should. The 2010 Syrah was similar in the fact that there wasn't a lot to be excited about. There was a little blackberry in the flavor and cherry cola in the finish but it wasn't full of flavor like you'd expect a Syrah to be. The Noiret was my favorite of the reds we tried since it was smooth and mild a Noiret should be, but there wasn't anything notable or overly exciting about it.

The whites we tried were a little better than the reds. The 2011 Chardonnay had a bright citrus flavor and a smooth finish, which would be good to pair with fish or a fresh salad for a summer dinner. The 2012 Gewurtztraminer had too many floral notes for me. A Gewurtz is supposed to have floral notes, yes, but drinking a glass full of fermented flowers wasn't going down easy. The non-vintage Pennsylvania Viognier was the best of the three. It's oaked for six months before it's bottled and has a light body with clear notes of oak in the finish. It reminded me an oaked Chardonnay with a lighter body. This would be a good wine to pair with heavier winter dinners, such as a lobster bisque or any pasta with a creme-based sauce.  This is the bottle that ended up coming home with us.

For those who like sweet wines and fruit wines, there are plenty of them here that we didn't try, so this may be a good place for you! If you don't bring your own picnic, Presque Isle offers small plates to pair with tastings. Be mindful that the prices here are a little on the high side, at least for the wines we tried. If you can't make it out to visit or want to taste a few wines before your trip to North East, Presque Isle's wines are available for purchase in their online store- check it out to see if they can ship to you! 

Overall, Presque Isle Wine Cellars didn't wow us. Presque Isle's scenic setting is very nice. As I mentioned, there are a lot of sweeter wines and fruit selections here; those are more common given the climate of the area. They aren't for The Bear and me, but for those who like sweet wines and fruit wines, this might be a new favorite. The dry selections weren't bad by any means, but they didn't stand out to us as something unique or special. This is a place that any group of wine drinkers can go and everyone can find something that will be suitable for their tastes. If we lived closer, I could see us meeting our coworkers here on a Friday after work like we do at John Christ Winery in Avon Lake, OH; we go mostly for the atmosphere. It might not be a go-to winery for those of us who like dry wines, but it's a decent place with passable options and nice scenery. I wouldn't say this is a must-go for dry drinkers, but it's worth a shot if you're in the area and you can fit it in. 

Next up, we go back to Ohio and visit Markko Vineyard, which is one winery I've been excited to write about since our trip in August. See you soon, enjoy your grapes responsibly! Cheers!

Sunday, October 20, 2013

Stop Number Twelve: Courtyard Wineries

After leaving Mazza's sister winery, South Shore Wine Company, we arrived at Courtyard Wineries in North East, PA.
The Bear and I both have SO many nice things to say about Courtyard. This was truly an enjoyable visit from start to finish. We were wowed by just about everything here, from the people to the wine to anything in between.

Courtyard Wineries opened in 2010 and has two separate brands: La Courette, which has Courtyard's dry to semi-dry wines and Barjo Bons, which is comprised of their sweet selections. While having two different brands from one winery isn't a first, the way they were presented was impressive- each brand has it's own tasting bar. The Barjo Bons bar will definitely be the first thing to catch your eye, and not just because it's close to the entrance. It's mostly glass block and lit by color changing neon lights! I couldn't resist taking a video.

The gentleman that we met while we were tasting at Courtyard was such a pleasure to talk with. He was so knowledgable about the wines he was serving, I almost felt like I was in a wine master class. It was clear that he enjoyed talking to us, he could tell how much we appreciate good wine and the hard work that goes into making it.

We felt welcome and comfortable here, and our host was the kind of person that you can meet for the first time and feel like you've know them for life. He even allowed us into the Barrel Room, which he is building by hand- it is remarkable. The handcrafted wooden wine storage area was still under construction while we were there, but it spans more than a full wall of the room. True to it's name, the Barrel Room has large oak barrels full of wine, and getting to see these up close was a first for me so I was pretty thrilled.
The stunning wine storage display in the Barrel Room
I told The Bear to take good notes because I want something like this in our home. A girl can dream...

Courtyard's wines were some of the more impressive ones we had on our trip. Generally we prefer the dry wines, so we spent our visit at the La Courette tasting bar. Overall, the most outstanding aspect of our tasting was that this was the first time the description of the wines matched the taste. Many times we try a wine and we get some of what the notes say it's supposed to taste like, but Courtyard's were spot on.

The Chardonnay was delicious. It's oaked for fourteen months and has the robust flavor an oaked Chard should have, and has a toasted buttery caramel flavor in the finish. This would be a good wine to pair with bold flavored seafood dishes. The Cabernet Sauvignon was another notable selection. There's a vanilla-cherry burst of taste at first, a smooth body, and a rich, velvety finish. If you're having a hearty meat dish, this is the wine for you.

The Noiret really wowed us, me especially. I haven't had a lot of experience with Noirets, but I'm quickly coming to like them. It's a perfect fit for the climate of North East, PA; I really enjoy tasting wines that are made from grapes the vineyard actually grows themselves rather than imports. Courtyard's has a full-but-subtle body and a slightly peppery finish. It would pair well with just about any meal but could also easily hold its own.

We tried the Chardonel, which is a newer grape and isn't very popular in the Ohio/Pennsylvania area yet. Chardonel is very similar to Chardonnay and is another delicious creation out of Cornell University. It's not oaked but the natural acidity of the grape gives the wine a little bit of a bite. It has a apricot-tangerine flavor and a bright finish. This is a little more versatile for food pairings than the Chardonnay since it's more mild and wouldn't overpower more delicately flavored meals. We ended up taking the Noiret and the Chardonel home with us.

We didn't taste the sweet wines, but it should be noted that the shiny, glowing Barjo Bons bar shares the same whimsical air as the names of the wines it serves. With names like Radiance, Dazzle, and First Kiss, I cannot think of a better stage for presenting these vintages.

If you're looking to visit Courtyard, they're open year-round, seven days a week and offer standard and group tastings as well as a Reserved VIP tasting in the Barrel Room. You can find various upcoming events on their website and Facebook page. Courtyard also can help you host a private event at their location or accommodate a group if you're interested in having a party with some good friends.

If you can't make the trip to North East, Courtyard's wines (and some gifts!) can be ordered online. You may also be able to find some of their wines in a store near you. I was pretty jazzed to see a few La Courettes and Barjo Bons in a Pennsylvania wine and spirits store when we were shopping yesterday (October 19)!

Courtyard was far and away one of the more memorable wineries we visited on our trip. Not only was the wine excellent, but it was nice to be able to have a good conversation with someone so knowledgable and enthusiastic. This is another must-go if you're in the area or looking to try something new on a weekend getaway. We both really liked the fact that they separate the sweet and dry varieties by brand and have completely separate tasting bars. Make a reservation for the Barrel Room for your visit, it's worth it just to see the beautiful craftsmanship. You won't be disappointed at Courtyard Wineries and it is well worth the trip.

Next up, we head over to Presque Isle Wine Cellars, so check back soon for another update. Thank you for visiting and enjoy your wine responsibly!

Monday, October 7, 2013

Stop Number Eleven: South Shore Wine Company

Our next stop was the South Shore Wine Company, one of Mazza's sister wineries.
South Shore is one of the most historic wineries in North East, PA, and was established in 1864. Originally, there was a beautiful French-style wine cavern underground and a barn-like building upstairs. Prohibition in the 1920's took it's toll on the wine production- the cellar remained though wine wasn't produced for years- and the above ground facility had been renovated into a party hall.

I'm not sure when exactly South Shore started to produce wine again. I'll be sure to ask on our return visit.

As you enter, you'll immediately notice the beautiful stone on the walls and ceiling, which is the original architecture from 1864. Being below ground level, the cavern has a naturally cool temperature and is somewhat dark- perfect for storing wine. Through a stone archway in the back is the most stunning tasting room I've seen to-date. The breathtaking stonework continues into the tasting room; it's impossible not to be swept away by the distinct, old-world European ambiance. The tasting bar is poured concrete, which fits in perfectly with the stonework that surrounds it.

It is absolutely incredible. We were in awe throughout our visit. I can't even begin to put into words how impressive the craftsmanship is; it is truly a work of art. This is so unique and so beautiful that it is worth seeing even if you have no interest in wine whatsoever.

Being a sister winery of Mazza, we saw a lot of the same wines at South Shore as we did at our previous stop. However, any overlap on the wine list was completely forgivable as it was overshadowed by the gorgeous stonework and craftsmanship in the wine cavern and the tasting room.

As for the wine itself, we again were not let down. The Traminette was well done. If you're not familiar with it, Traminette is a white wine that's generally pretty sweet and similar to a Gewurtztraminer in style. South Shore's was billed as semi-dry and truly was semi-dry, which was not what I expected. There were some floral notes in the taste, a slightly peachy nose, and a little bit of a spicy kick in the finish- the kind that gives you a warm feeling that radiates from the sternum. This is a very unique Traminette and I would recommend it for someone who is transitioning from sweet to dry wines.

The Noiret was a decent, full-bodied red with some berry in the nose and black pepper in the taste. The black pepper was almost reminiscent of a Zinfandel but the overall body was lighter. This would be another good choice for anyone transitioning to dry wines.

The Lemburger was outstanding- so much so that we both ordered our own tastings. This is another wine that boasts a black pepper taste but also has some blackberry, black cherry, and plum notes. I had never tried a wine like this before. For having so many dark, rich, fruity flavors, it's dry and crisp- very food friendly. The finish was smooth for a wine that is oaked for 23 months.

We had a good laugh with our next wine, which was the Bare Bones Red. The Bear ordered it and made me smell it right away. It smelled like Trail Bologna. Then we tasted it and it tasted like Trail Bologna. If you don't know what Trail Bologna is, it's an all-beef bologna product made by Troyer's in Trail, Ohio, that has a very strong garlic and processed meat odor. The Bear loves it. I find it to be particularly offensive and he knows this, so making me try it and getting my reaction was purely for his enjoyment. I had no idea that the very distinct taste and smell of Trail Bologna could be recreated by anything other than Trail Bologna, let alone grapes. I'll let everyone form their own opinion on this one since I clearly still can't get past my first impression of "OMG it's Trail Bologna."

Though I may not have liked this one, it at least gave us a fond and enjoyable memory.

On a lighter note, the Bare Bones White was another wine that totally exceeded our expectations and ended up stealing the show at South Shore. It's a blend of Vidal Blanc, Cayuga White, Traminette, and Riesling. With a blend like that, I fully expected this to be on a Sno-Cone-syrup level of sweetness. I was shocked when I tasted a true, semi-sweet white blend that leans on the dry side of the semi-sweet spectrum. It's bright and crisp with a fruity nose and a clean finish. Bare Bones White goes down smooth, making it a good wine to take with us on our friend's boat on a warm evening after work. This was the bottle we ended up taking home.
We recently uncorked the Bare Bones White to have with chicken and black bean enchiladas that I made for dinner. I had been craving them for a while but the Bear isn't fond of spicy foods at all. I chose the Bare Bones White in hopes that the slight sweetness from the wine would offset any heat from the flavor so it wouldn't be too much for him, but there would still be enough spice that I would like it, too. It worked wonders, we both really enjoyed it.

There is a cafe in the upstairs barn building that we didn't get a chance to see when we were there. They sell paninis, salads, soups, and other small plates that compliment a wine tasting well. There are also plenty more wines that we didn't try, so if you like fruit wines and sweeter wines, you'll certainly find something you like at South Shore. If you're interested in hosting an event, both the hall and the wine cavern are available for booking.

If you can't make it to North East, PA, South Shore's wines can be shipped within the state of Pennsylvania. If you're outside the state, call 814-725-1585 during normal business hours to place an order and see if they can ship to you. The discount rates are 20% on 12 or more bottles and 10% on 6-11 bottles. Some wines, as indicated on their website, are not discountable.

South Shore Wine Company is another must-go if you'll be in the area. To be completely honest, the unique stone craftsmanship is worth a trip on its own. This is architecture and style that you won't find many other places, at least not in the United States. The wine makes it even more worth your while, but even if you're not a big wine drinker, go just to see the facility- you won't be disappointed. It is truly a unique sight to see. We were both blown away by the beautiful cavern; I can't imagine the hard work that went into creating it. Tons of photos can be viewed on Mazza's official Facebook page and I strongly encourage everyone to check them out. Be sure to "like" them to receive updates on special events.

We will definitely be returning to South Shore and I will take pictures to share next time. Like Mazza, South Shore is a winery with good wine, great people, and a gorgeous establishment. Check back soon for the next winery on our list, Courtyard Vineyards in North East, PA. Enjoy your pours responsibly! Cheers!

Monday, September 30, 2013

Crossing the Border for Stop Number Ten: Mazza Vineyards

After a delicious breakfast at Buccia Vineyard, we traveled east to start day two of our trip at Mazza Vineyards in North East, Pennsylvania.
North East, PA, sounds a lot farther away from Ohio than it really is. It's near the northwest corner of the state by the city of Erie, but it's in the northeast corner of Erie county, which is likely how it got its name. So, it's north, and it's east, but not very far east. Go figure, Pennsylvania.

This was a very scenic drive because we could see the Lake Erie shoreline as we traveled and everywhere we looked, there were grapevines. Everywhere. Anyone who owns land, from a small parcel to acres of farmland, grows grapes in North East. You would think there's a city ordinance that mandates it. Fruit growing was part of the economic foundation of the borough and, as it turns out, it still is since one of the largest employers for those living in North East is Welch's. Seeing grapes for miles made the drive to the winery very enjoyable.

Mazza has a beautiful facility. The exterior has a rustic, coastal Italian feel. Just through the entrance is the gift shop which had a lot of unique items for wine lovers as well as shelves full of wines for sale. The girl at the counter, who also assisted us with our tasting, was a pleasure. She greeted us like we were old friends and she knew her stuff when it came to the wines.

Our experience was a lot of fun here. We got there early in the morning and had the whole place to ourselves, so it was easy to learn about the wines and the winery from our server. The Mazza brothers, Robert and Frank, came to the United States from Italy in 1955- a year after their father, an Italian vintner- and established Mazza Vineyards in 1973. One thing we found interesting was that the winery, built by Italian-born winemakers, makes German-style wine because the climate of the area is more supportive of the Germanic production method.

The tasting room is absolutely stunning. The large, open space is reminiscent of contemporary Tuscan style, with tiled floors and a gorgeous, wrap-around lacquered wood bar. Mazza clearly put a lot of money into developing this room but still managed to foster a comforting, relaxing atmosphere. Bravo, Mazza. The craftsmanship is truly breathtaking.

Mazza offers a six tastings for $3.00 deal, which the Bear and I split. I ordered the Chardonnay, Pinot Grigio, and Sparkling Riesling. The Chardonnay was a very crisp, lightly acidic, oaked Chard. There's a little butterscotch in the nose and some apple in the taste. The Pinot Grigio was fruity and dry, with some peach and apple notes and a smooth finish. Both of these would pair well with most foods, especially light pastas and fish.

The Sparkling Riesling had my attention immediately because his is the first winery we've been to that has a sparkling option on their tasting menu. There's usually concern about it going flat before finishing the bottle, so I don't blame other wineries for not offering it since there's a definite potential for waste. I'm not sure if Mazza somehow resealed the bottle to keep it fresh or if business is steady enough that they don't have to worry about it, but whatever they did, it worked. I am SO glad we got to try it because it was excellent. It was crisp and bubbly, with the sweet aroma of the Riesling grape in the nose. The bubbles cut the traditionally sweet Riesling taste perfectly- not too bitter, not too sugary- and made the finish light and effortless.

The Bear ordered the Chambourcin, Cabernet Sauvignon, and Sangiovese. The Chambourcin was pretty good- the Bear liked it more than I did. I liked the plum and cherry nose but there was a little too much smoke in the taste for me. The Cab was decent, but not exceptional. There were hints of berry in the aroma but the taste and finish were average. The Sangiovese was unique with a little bit of pepper and a little bit of tobacco in the taste. The finish is mild even though it's full of bold flavor. It would pair well with flavorful meat dishes, especially ones with a more gamey taste.

In addition to the wines we tasted, there are ice wines, fruit wines, and sweeter, traditionally domestic options like Concord, Niagara, and Pink Catawba.

We purchased the Sparkling Riesling which didn't even make it home because it turned into the mimosas that we enjoyed with our breakfast the next morning.

Mazza Vineyards is a lot bigger than just the winery we visited, which is the original establishment. They have three sister wineries: South Shore Wine Company, also in North East (our next stop), and two Mazza Chautauqua Cellars locations in New York state. Their wines are available in two retail locations in Erie, PA, one in North East, and will soon be available in a retail shop in Pittsburgh. They also ship wines throughout the state of Pennsylvania and to other states as well, depending on the state laws. Call 814-725-8695 or 1-800-796-WINE to place an order and see if they can to ship to you. Orders are not able to be placed online.

If you're looking to stock up your wine cellar before the winter weather hits, there's a 20% discount on purchases of 12 bottles or more and a 10% discount on purchases of 6-11 bottles. To the best of my knowledge, and likely due to state law restrictions, this is unheard of in the state of Ohio.

We need to cross the border more often.

I highly recommend visiting Mazza. The facility is beautiful, the wine is fantastic, and the girl who helped us (whose name I wish I remembered) was great. It's open year-round and tours are available for anyone interested. You can follow their Facebook page for information on special events. The tasting room alone is worth the drive. The craftsmanship is incredible; any description I could write couldn't possibly do it justice.

Mazza is a must-visit if you are, or ever will be, in the area. We both liked it a lot and we'll hopefully be returning shortly.

Check back soon for a review of our next stop, one of Mazza's sister wineries, South Shore Vineyards. As always, enjoy your grapes responsibly! Cheers!